Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken spring roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Spring Roll is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Spring Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken spring roll using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spring Roll:
- Prepare 3-4 tbs Oil
- Make ready 1 cup Chicken boil and shreaded
- Prepare 1 cup Carrot (julienne cut)
- Take 1 cup Cabbage (julienne cut)
- Make ready 1 cup capsicum (julienne cut)
- Get Salt 1 tbs or to taste
- Take 2 tbs Black paper crushed
- Take 2 tbs Soy sauce
- Take 1 cup green onion
- Make ready 3-4 tbs All purpose flour
- Make ready Water as required
- Take Roll sheets 10-15
- Make ready Oil for frying
Steps to make Chicken Spring Roll:
- In wok add oil, chicken, carrots, Cabbage, capsicum, and give it a good mix
- Add salt, black pepper, soy sauce, green onions and stir fry for 2-3 min and set aside
- In bowl add all purpose flour, add water and mix well to form a smooth paste
- Take roll sheet, add filling and fold both sides, apply all purpose flour paste and fold it
- Prepare the remaining rolls similarly(yields 12-15 rolls) and can be stored upto 3 weeks in freeze
- In wok, add oil and fry until golden brown.
So that’s going to wrap it up for this special food chicken spring roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
