Steps to Prepare Favorite Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Prepare 400 g Gluten free Pasta
2. Make ready 6 Gluten free sausage or 12 chipolatas
3. Make ready Mushrooms
4. Take Courgette
5. Get Onion
6. Make ready Peppers
7. Take Jar bolognaise sauce

Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

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