Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal paranthaš. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal paranthaš is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moong dal paranthaš is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moong dal paranthaš using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal paranthaš:
- Take 1 cup wheat flour
- Get 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Get Half cup finely grated cauliflower optional
- Make ready Half cup finely grated carrots optional
- Prepare 1 tablespoon rock salt
- Get 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Get 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Prepare Half tsp black pepper
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Steps to make Moong dal paranthaš:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
So that’s going to wrap this up with this exceptional food moong dal paranthaš recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
