Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hot milk bundt cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot milk Bundt cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hot milk Bundt cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot milk bundt cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot milk Bundt cake:
Prepare 1/2 cup butter
Take 1 cup milk
Take 2 cups sugar
Take 2 cups flour
Take 2 teaspoon baking powder
Make ready 1 teaspoon salt
Make ready 2 teaspoon vanilla extract
Instructions to make Hot milk Bundt cake:
Preheat oven to 175c and grease and flour your pan
In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low.
Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes.
In a medium bowl, sift together flour, baking powder, and salt.
Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated.
Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
Cool in the pan for a few minutes then invert onto the cooling rack
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