29/10/2020 16:21

Simple Way to Make Perfect Easy Peasy Goulash

by Sylvia McGee

Easy Peasy Goulash
Easy Peasy Goulash

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy peasy goulash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Peasy Goulash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Peasy Goulash is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy peasy goulash using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Goulash:
  1. Get 1 lb. elbow macaroni
  2. Get 1 lb. hamburger meat
  3. Take 1 can (15 oz) corn
  4. Make ready 1 can (24 oz) Manwich
Steps to make Easy Peasy Goulash:
  1. Season and fry hamburger meat over medium heat in a frying pan and boil and cook noodles in pot
  2. Open all cans and drain liquid from corn(I used two small cans recipe I listed large can I just had these on hand)
  3. Once hamburger is completely browned and cooked thru drain grease and add can of drained corn and 1 can of Manwich to frying pan with drained meat and stir over low heat to warm it all up.. I also season this mixture now to (salt pepper garlic).. Once heated thru cover n turn off heat
  4. Once noodles cooked all the way drain and return to pot then add heated mixture and mix throughly
  5. Once completely mixed and warm throughout its ready to serve
  6. I like mine with cheese!

So that is going to wrap it up with this exceptional food easy peasy goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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