Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make homemade tostata shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Top them with refried beans and cheese for a delicious Mexican weeknight meal. The Mexican dish called "tostadas" is formally known as "tostada compuesta" which literally translates to "toasted salad." This is considered the most authentic, and often tastiest way to prepare tostada shells, though if you are watching your calories you may wish to. You've got two options for making your own tostadas at home. So now that you're an expert on making tostada shells how should you use them?!
how to make homemade tostata shells is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. how to make homemade tostata shells is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook how to make homemade tostata shells using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make how to make homemade tostata shells:
- Take 1 desired amount of corn tortillas
- Make ready 1 corn oil
They're so snappy crisp that you'd never guess that they're baked not fried. And a technique that may surprise you means they are evenly cooked and never have curled edges. Those tostada shells piled into plastic sacks that you'll find on. Set the shells on a wire rack placed on top of a cookie sheet.
Steps to make how to make homemade tostata shells:
- heat corn oil in fry pan, one at a time place a tortilla in oil allow to bubble and crisp on one side then turn over and let crisp on other side.
Those tostada shells piled into plastic sacks that you'll find on. Set the shells on a wire rack placed on top of a cookie sheet. Keep your eye on the shells to make sure. Try making your own crispy tostadas at home—you'll find they're so much better than store-bought tostada shells. Which Ingredients Make the Best Tostadas?
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