17/08/2020 16:15

How to Prepare Ultimate Juicy beef burgers

by Hester McGuire

Juicy beef burgers
Juicy beef burgers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, juicy beef burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Juicy beef burgers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Juicy beef burgers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy beef burgers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy beef burgers:
  1. Make ready 1/2 Kg beef mince
  2. Get 1 onion (minced)
  3. Make ready 1 green chilli
  4. Make ready 1 Tbsp ginger garlic paster (3-4 cloves)
  5. Make ready 2 white bread pieces (edges removed)
  6. Prepare 1/4 cup milk
  7. Prepare 2 Tbsp Worcestershire sauce
  8. Make ready 1 tsp Salt
  9. Get 1 tsp black pepper
  10. Get 1 tsp red chilli powder
  11. Get 2 tbsp ketchup
  12. Prepare 1/2 tsp cumin powder
  13. Take 1 Tbsp lemon juice
Instructions to make Juicy beef burgers:
  1. Marinate the beef mince with ginger garlic paste, Salt, pepper and chilli powder and chopped green chilli
  2. Add Worcestershire sauce lemon juice, cumin powder and then onion
  3. Cut the bread into 1 inch long pieces add milk let it softened mix it well then Add ketchup
  4. Add the bread mixture to beef mix well
  5. Take small sized balls and shape them into patties
  6. Cook on moderate flame :)

So that’s going to wrap this up with this exceptional food juicy beef burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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