07/10/2020 07:33

Step-by-Step Guide to Prepare Perfect Easy breakfast crescent ring

by Georgia Scott

Easy breakfast crescent ring
Easy breakfast crescent ring

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy breakfast crescent ring. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy breakfast crescent ring is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy breakfast crescent ring is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy breakfast crescent ring using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy breakfast crescent ring:
  1. Get 2 cans pilsbury cresent rolls
  2. Get 1 lb breakfast sausage
  3. Get 5 eggs beaten well
  4. Get Sharp cheddar cheese (shredded)
  5. Prepare to taste Salt,pepper, garlic powder, onion powder
Instructions to make Easy breakfast crescent ring:
  1. Pre heat oven to 350 degrees
  2. Scramble sausage over medium heat till done.. Drain grease
  3. Add eggs and seasoning to sausage scramble till well cooked
  4. Arrange cresent rolls (unrolled) with point out like a sun with widest side slightly overlapping on a baking sheet wrapped in foil
  5. Cover overlapping base with eggs and sausage mixture and fold points over base to create your ring
  6. Bake for 12-15 minutes enjoy!!!!

So that’s going to wrap this up with this special food easy breakfast crescent ring recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.