Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory lentil muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Savory Lentil Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Savory Lentil Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Lentil Muffins:
- Prepare 2 cups dry lentils (green or red will work)
- Get 2 large onions
- Get 2 medium red bell peppers
- Take 1 habanero or jalapeño pepper
- Get 1/2 cup Egg white
- Get cube Knorr
- Get to taste Salt
Instructions to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that is going to wrap this up with this special food savory lentil muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
