Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick sesame pechay stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Sesame Pechay Stir-fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Sesame Pechay Stir-fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Prepare 3-4 bunch Pechay (white stem or bok choy), chopped
- Take 4 cloves garlic, sliced thin
- Take 1 Tbsp Butter with 1 tsp cooking oil
- Get 2-3 pinches salt
- Make ready Sesame oil (to dress)
- Make ready to taste pepper (optional)
- Get Pinch roasted sesame seeds (optional)
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
So that’s going to wrap it up with this special food quick sesame pechay stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
