08/07/2020 12:15

Step-by-Step Guide to Make Speedy Dal palak

by Margaret Payne

Dal palak
Dal palak

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dal palak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal palak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dal palak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dal palak using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal palak:
  1. Make ready green gram (soaked in water for 10 mins)
  2. Take spinach washed and roughly chopped
  3. Get ginger sliced
  4. Take Garlic cloves sliced
  5. Prepare green chillies chopped
  6. Make ready tomato chopped
  7. Prepare turmeric powder
  8. Take salt and red chilli powder
  9. Get water
  10. Get FOR TEMPERING
  11. Take onion sliced
  12. Make ready cumin seeds
  13. Prepare corinader leaves
Steps to make Dal palak:
  1. First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
  2. Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
  3. Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
  4. When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

So that’s going to wrap this up for this special food dal palak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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