26/12/2020 05:36

Step-by-Step Guide to Make Any-night-of-the-week Lemon Bundt Cake

by Harriett Gross

Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon bundt cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Bundt Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Bundt Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:
  1. Prepare 400 gm flour
  2. Take 200 g sugar
  3. Make ready 1 cup milk
  4. Get 200 g margarine
  5. Get 1 handful lemon rind
  6. Make ready 1/4 cup lemon
  7. Get 2 tsp baking powder
  8. Prepare 3 eggs
Steps to make Lemon Bundt Cake:
  1. Preheat your oven. Cream sugar and margarine together till pale in color
  2. Mix flour with baking powder then sieve in a different bowl
  3. Mix the creamed mixture with eggs then add the dry ingredients
  4. Add the rinds and the lemon juice the mix while folding in.
  5. Add the milk little by little to get the consistency that you want.
  6. Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees

So that is going to wrap this up with this exceptional food lemon bundt cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.