Recipe of Homemade Duck Liver Sausage Biscuit

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, duck liver sausage biscuit. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Duck Liver Sausage Biscuit is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Duck Liver Sausage Biscuit is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Duck Liver Sausage Biscuit:

1. Take duck liver sausage and coriander filling
2. Get 3 stick chinese wine duck liver / yun cheong
3. Take 1/2 cup fresh coriander
4. Make ready 1 large dice onion
5. Make ready LG EASY BISCUIT DOUGH ( EGGLESS )
6. Get 1/2 tbsp Cheddar cheese
7. Take 1 fist size of cheesy biscuit dough
8. Take BASTING BISCUIT
9. Make ready 1 egg white

Steps to make Duck Liver Sausage Biscuit:

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

So that’s going to wrap this up with this exceptional food duck liver sausage biscuit recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!