Simple Way to Prepare Any-night-of-the-week How to make Hanami Dango

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, how to make hanami dango. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make Hanami Dango is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. How to make Hanami Dango is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to make hanami dango using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make How to make Hanami Dango:

1. Get 90 g shiratamako
2. Get 90 g silk tofu
3. Get 15 g sugar
4. Get little red food coloring
5. Get little matcha powder or green food coloring
6. Make ready little cocoa powder
7. Make ready little water

Steps to make How to make Hanami Dango:

1. Mix shiratamako, tofu and sugar.
2. Knead it till it becomes hard as an earlobe.
3. Divide into 3 pieces.
4. Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
5. Make small balls from each dough.
6. Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
7. Take out from hot water, put them in a cold water.
8. Dry the dango dumpling with kitchen towel.
9. Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
10. Mix cocoa powder and a little water like colorpaints.
11. Draw something on the dango dumpling.
12. Done !!
13. If you like anko(sweet red beans) you can make like these the huts and words are anko.

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