Recipe of Super Quick Homemade Kung Pao Chicken by Nancy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken by nancy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken by Nancy is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kung Pao Chicken by Nancy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken by Nancy:

1. Get 1 lb boneless, skinless chicken cut into pieces
2. Make ready 1 tbsp cornstarch
3. Get 2 tbsp vegetable oil or sesame oil
4. Make ready 3 tbsp green onion chopped with top
5. Prepare 1 1/2 red pepper flakes or to taste
6. Make ready 1 tbsp ginger-garlic paste
7. Take 2 tbsp white vinegar
8. Prepare 2 tbsp soy sauce
9. Take 2 tsp brown sugar
10. Take 1/3 cup dry roasted peanuts
11. Prepare 1 green or any color bell peppers cut into cubes
12. Make ready 2 medium onions cut into cubes
13. Get to taste salt

Steps to make Kung Pao Chicken by Nancy:

1. Combine chicken and corn starch in a bowl. Toss to coat
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

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