Recipe of Speedy Dal palak

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dal palak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal palak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dal palak is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dal palak using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dal palak:

1. Make ready green gram (soaked in water for 10 mins)
2. Prepare spinach washed and roughly chopped
3. Get ginger sliced
4. Get Garlic cloves sliced
5. Prepare green chillies chopped
6. Prepare tomato chopped
7. Make ready turmeric powder
8. Make ready salt and red chilli powder
9. Get water
10. Take FOR TEMPERING
11. Prepare onion sliced
12. Make ready cumin seeds
13. Make ready corinader leaves

Steps to make Dal palak:

1. First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
2. Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
3. Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
4. When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

So that is going to wrap this up for this special food dal palak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!