Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dal palak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dal palak is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dal palak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal palak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak:
Prepare 1 cup green gram (soaked in water for 10 mins)
Take 1 cup spinach washed and roughly chopped
Make ready 1 inch ginger sliced
Prepare 4 Garlic cloves sliced
Get 4 green chillies chopped
Make ready 1 tomato chopped
Get 1 tsp turmeric powder
Make ready to taste salt and red chilli powder
Prepare as needed water
Prepare FOR TEMPERING
Make ready 1 onion sliced
Prepare 1 tsp cumin seeds
Get 2 tsp corinader leaves
Instructions to make Dal palak:
First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
So that’s going to wrap this up for this special food dal palak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!