Simple Way to Make Perfect Quick Sauté: Shishito with yellow squash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick sauté: shishito with yellow squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Sauté: Shishito with yellow squash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Sauté: Shishito with yellow squash is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Shishito with yellow squash:

1. Make ready 1 large yellow squash
2. Prepare 5 tender shishito chilies
3. Make ready 1 garlic clove
4. Take 1 TSP minced green onion
5. Prepare to taste Salt
6. Prepare 1.5 Tsp olive oil

Steps to make Quick Sauté: Shishito with yellow squash:

1. Slice yellow squash and shishio chili.
2. Mince garlic and green onion
3. Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.

So that is going to wrap it up for this exceptional food quick sauté: shishito with yellow squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!