Step-by-Step Guide to Prepare Favorite Carrot Bundt Cake
by Genevieve Rogers
Carrot Bundt Cake
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot bundt cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Bundt Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Bundt Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot bundt cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Bundt Cake:
Get 1 cup wheat flour
Get 1/3 cup honey
Make ready 1/2 cup curd
Make ready 1/4 cup buttermilk
Take 1/2 cup olive oil/vegetable oil
Get 1 tsp vanilla essence
Get 1 tsp baking powder
Take 1/2 tsp baking soda
Take 1/4 tsp cinnamon powder
Take 1 cup carrot, grated
Get pinch salt
Make ready 1 tbsp almonds / badam chopped
Get 1 tbsp raisins / kishmish
Make ready 1/4 cup milk(if required)
Instructions to make Carrot Bundt Cake:
Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well.
Combine well with cut and fold method adding milk if required. - Further add grated carrot, tbsp almonds and tbsp raisins.
Combine well and make sure not to over mix the cake batter as it turns chewy.
Further, transfer the cake batter into the cake mould.
Bake the cake at 180 degree celsius for 30-40 minutes.
Carrot cake is ready to serve.
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