19/10/2020 18:29

Steps to Prepare Perfect Cuban Sliders

by Andrew Abbott

Cuban Sliders
Cuban Sliders

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cuban sliders. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cuban Sliders is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cuban Sliders is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Sliders:
  1. Take 12 Hawaiian dinner rolls
  2. Get 1 package deli shaved Black Forest ham
  3. Take 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Take 1 package provolone cheese
  5. Get To taste yellow mustard (or Dijon if you like)
  6. Take Dill pickle chips
  7. Get Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that’s going to wrap it up for this special food cuban sliders recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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