Recipe of Award-winning How to Make Delicious White Rice--In a Pot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make delicious white rice–in a pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Delicious White Rice–In a Pot is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. How to Make Delicious White Rice–In a Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make delicious white rice–in a pot using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Delicious White Rice–In a Pot:

1. Get 360 ml Rice
2. Prepare 430 ml Water

Steps to make How to Make Delicious White Rice–In a Pot:

1. Rinse the rice, put it in the pot, and soak it in 120% water per volume of rice (about 430 ml) for over 30 minutes (we let it sit for 30 minutes.)
2. Heat an electric range to high heat. Without covering with a lid, place the pot of rice on the range. Wait until it starts to boil.
3. Once it comes to a boil, cover with a lid and reduce to low heat. Cook for 5 minutes on low heat after the lid stops moving and steam stops escaping. Do not remove lid until the very end, when the rice is finished steaming from residual heat!
4. After removing from heat, allow to steam for 10 minutes with the lid on. (There is strong residual heat using electric burners, so move the pot off the burner.) Enjoy a fresh, piping hot bowl of rice!

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