Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown sugar bacon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brown sugar bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar bacon:
- Prepare 12-16 thick cut rashers of smoked streaky bacon
- Prepare 1/2 cup (100 g) brown sugar
- Get 1 tbsp. Dijon mustard
- Get 2 tbsp. red wine
Steps to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.
So that is going to wrap it up for this exceptional food brown sugar bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
