06/11/2020 23:14

Recipe of Favorite INSTANT Rava IDLI

by Charlotte Guzman

INSTANT Rava IDLI
INSTANT Rava IDLI

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant rava idli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

INSTANT Rava IDLI is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. INSTANT Rava IDLI is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant rava idli using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make INSTANT Rava IDLI:
  1. Make ready rava
  2. Take curd
  3. Take water
  4. Get Backing soda
  5. Make ready salt
  6. Get tempering
  7. Make ready oil
  8. Take mustard seeds
  9. Take cumin seeds
  10. Make ready curry leaves chopped
  11. Take green chillies chopped
  12. Take corinader leaves chopped
  13. Make ready ginger garlic and chilli paste
  14. Take split chickpeas
  15. Get turmeric powder
Steps to make INSTANT Rava IDLI:
  1. First take a big bowl,add in rava and curd and mix well,now add water and soda and keep mixture covered for at least 10 mins.prepare all the spice mixture for TEMPERING (pic3)
  2. Heat oil then add curry leaves,split chickpeas,cuminseeds, mustard seeds,ginger,garlic paste,saute few seconds then lastly add coriander leaves and green chilli and mix well and temper the batter.mix well,now apply oil and pour 2 tbsn batter into each bowl of idli steamer
  3. Steam batter for at least 10 mins.let it cool a bit and remove and serve hot with green coconut chutney.

So that’s going to wrap this up with this exceptional food instant rava idli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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