07/09/2020 04:36

Recipe of Any-night-of-the-week Carrot Bundt cake

by Fannie Perkins

Carrot Bundt cake
Carrot Bundt cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Bundt cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Bundt cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook carrot bundt cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Bundt cake:
  1. Make ready 1 cup Refined flour
  2. Get 1 1/2 cup grated carrots
  3. Prepare 200 gm brown sugar
  4. Make ready 1 cup oil
  5. Get 4 egg
  6. Get 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Make ready 1 tsp cinnamon powder
  9. Take 1/4 tsp salt
  10. Prepare 1/2 cup raisins
Instructions to make Carrot Bundt cake:
  1. Put egg, brown sugar and oil in a mixing bowl.
  2. Beat with beater and mix well.
  3. Mix baking powder and soda with maida and sieve twice. Add into egg oil sugar mixture.
  4. Add grated carrots and mix well.
  5. Add some raisins
  6. Pour into Bundt cake mould. Bake in preheated oven for 45 minutes at 160 degree for first 10 minutes, rest of the time at180 degree.
  7. De-mould, cut and serve.

So that is going to wrap this up with this exceptional food carrot bundt cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.