Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almond Biscotti is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Almond Biscotti is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Biscotti:
- Take 1 cup roasted almonds, chopped
- Prepare 1 1/4 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get 3/4 cup brown sugar
- Get 3 eggs
- Take 1/2 cup olive oil
- Prepare 1 tbsp almond extract
- Prepare 1/2 tsp vanilla extract
Instructions to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap it up with this special food almond biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
