Recipe of Homemade Quick Meal - Cabbage Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick meal - cabbage gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick Meal - Cabbage Gumbo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Meal - Cabbage Gumbo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick Meal - Cabbage Gumbo:

1. Take 2 1/2 cup white rice
2. Make ready 1/2 packages butter
3. Prepare 1 large onion diced
4. Take 1 large red pepper diced
5. Get 5 cup sliced cabbage
6. Get 3 each sliced Rogerwood Sausage
7. Prepare 50 medium ready to cook shrimp
8. Prepare 1 dash onion powder or chips
9. Prepare 1 dash pepper
10. Take 1 dash salt
11. Prepare 1 dash chili pepper seasoning or old bay (optional)

Steps to make Quick Meal - Cabbage Gumbo:

1. cook white rice
2. warm skillet and add butter.
3. add chopped peppers, onion and Rogerwood Sausage.
4. cook until sausage is slightly seared.
5. add raw, peeled and clean shrimp.
6. add a 1/3 cup of water and seasonings.
7. cover and cook until shrimp are pink.
8. remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
9. put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
10. drain the cabbage in a strainer and place back into the frying pan.
11. add the meat mixture and cook for 3 mins.
12. serve over white rice

So that is going to wrap this up for this exceptional food quick meal - cabbage gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!