Recipe of Any-night-of-the-week INSTANT Rava IDLI

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant rava idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

INSTANT Rava IDLI is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. INSTANT Rava IDLI is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant rava idli using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make INSTANT Rava IDLI:

1. Make ready 1 cup rava
2. Take 1 cup curd
3. Get 1/3 cup water
4. Make ready pinch Backing soda
5. Make ready 1 tsp salt
6. Prepare tempering
7. Get 2 tsp oil
8. Take 1 tsp mustard seeds
9. Take 1 tsp cumin seeds
10. Take 1 tsp curry leaves chopped
11. Get 2 green chillies chopped
12. Take 2 tsp corinader leaves chopped
13. Take 2 tsp ginger garlic and chilli paste
14. Get 1 tsp split chickpeas
15. Get pinch turmeric powder

Instructions to make INSTANT Rava IDLI:

1. First take a big bowl,add in rava and curd and mix well,now add water and soda and keep mixture covered for at least 10 mins.prepare all the spice mixture for TEMPERING (pic3)
2. Heat oil then add curry leaves,split chickpeas,cuminseeds, mustard seeds,ginger,garlic paste,saute few seconds then lastly add coriander leaves and green chilli and mix well and temper the batter.mix well,now apply oil and pour 2 tbsn batter into each bowl of idli steamer
3. Steam batter for at least 10 mins.let it cool a bit and remove and serve hot with green coconut chutney.

So that’s going to wrap this up for this exceptional food instant rava idli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!