Recipe of Ultimate Green Pistachio or white almond slivers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green pistachio or white almond slivers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Pistachio or white almond slivers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Pistachio or white almond slivers is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green pistachio or white almond slivers using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Pistachio or white almond slivers:

1. Prepare 200 GM Raw Pistachios
2. Prepare 200 GM Raw Almonds
3. Make ready as needed Hot water to soak it

Steps to make Green Pistachio or white almond slivers:

1. Wash and Soak the pista or almond in enough hot/warm water for about 3-4 hours or till the skin comes off easily and pista or almond becomes soft in order to cut into slivers. - (see recipe)
2. Then drain off the water and deskin all the Pistachio or almond and keep it on a cotton clean cloth so that the extra water is absorbed.
3. Chop the pistachio or almond into slivers and use it if needed or dry the slivers in the room under the fan till they have thoroughly dried and keep it in air tight container for future use or you can again dry the deskinned Pistachio or almond whole and chop it into slivers whenever you need. Choice is yours. Hope to see your beautiful desserts and sweets garnished with pistachios and almonds soon😊

So that is going to wrap this up with this special food green pistachio or white almond slivers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!