Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala banana chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Banana Chips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Masala Banana Chips is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have masala banana chips using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Banana Chips:
- Take 4-5 Raw Bananas
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Salt or to taste
- Get 1 tbsp Chat Masala
- Make ready 1 tsp Dry Mango powder or Amchur homemade
- Prepare 1 tsp Red Chilli powder
Steps to make Masala Banana Chips:
- Add turmeric to a bowl of water and immerse the Bananas in it for 20 minutes. This is basically done to remove the stickiness. Using a slicer, slice them as thinly as possible.
- Coconut oil is the best but if you don't have it or do not want to use it, use Sunflower or Canola Oil.
- Add the Banana slices to this hot oil and fry them on a medium high heat. Turn them occasionally so that they are evenly fried.
- Remove them onto an absorbent towel or a napkin. Sprinkle the Masalas and toss them well to coat evenly on all the sides. Serve them hot at tea-time. Once cooled completely, store them in airtight containers at room temperature and relish for a week or more.
So that is going to wrap this up for this exceptional food masala banana chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
