Step-by-Step Guide to Make Speedy French Style Vegetarian Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french style vegetarian stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Style Vegetarian Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. French Style Vegetarian Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Style Vegetarian Stew:

1. Take 6-8 stalks Celery
2. Make ready 1-2 large Australian Red Onion
3. Get 2 large US Russet Potatoes
4. Prepare 2 medium Carrots
5. Take 1 large Red Capsicum
6. Make ready 3-4 large Tomatoes
7. Prepare 4-5 pieces Bean Curd Skin Rolls
8. Prepare 8-10 medium Portabella Mushrooms
9. Take 1 1/2 tbsp Italian Spices
10. Take 2 pieces Vegetarian Stock Cubes
11. Take 1 tbsp Sugar
12. Take 2 tbsp Margarine
13. Make ready 2 cups Water
14. Take 1 cup Full Cream Milk

Instructions to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

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