Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, under-cover sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Under-Cover Sausage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Under-Cover Sausage is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook under-cover sausage using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Under-Cover Sausage:
- Prepare 500 grams leavened/puff pastry
- Prepare 10 simple sausages
- Take 1 egg
- Make ready 1 garlic
- Prepare 1 tbsp salt and pepper
Steps to make Under-Cover Sausage:
- let pastry unfreeze for 4 hours
- Roll out pastry
- Preheat oven to 230°C
- Cut pastry into strips that are 3/4 the lengh of the sausage.
- Put the sausage on the beginning of the stripe and roll just till the pastry is touching and then cut and tighten both ends together
- Do the same to all the sausages. you can add ketchup and other stuff by taste before rolling.
- Put all sausages on a baking sheet.
- put some egg and garlic on top of the rolls
- make sure the stripe where the pastry meets is downwards
- Bake till golden. no need to pre cook sauasages.
- this is just basic you can add whatever spices you feel like
- Enjoy!
So that’s going to wrap this up for this special food under-cover sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
