Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make momiji oroshi (spicy grated daikon radish). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):
- Prepare 10 cm worth Daikon radish
- Take 1 Red chili pepper
Steps to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):
- Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
- Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
- Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
- Remove the chopstick and grate on the side with the chili pepper.
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