Recipe of Favorite Ouzé - Rice and lamb

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, ouzé - rice and lamb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. Jollof rice, also called Benachin, meaning "one pot" in the Wolof language, is a popular dish in many parts of West Africa. It is thought to have originated amongst There are many variations of Jollof rice.

Ouzé - Rice and lamb is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ouzé - Rice and lamb is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ouzé - Rice and lamb:

1. Make ready 1 kg lamb, cut into large pieces
2. Take 600 g ground beef
3. Make ready 3 cups Italian rice
4. Prepare 1 onion, peeled
5. Make ready 6 tablespoons vegetable oil
6. Make ready 5 cardamom pods
7. Make ready 2 cinnamon sticks
8. Take 2 bay leaves
9. Get 1/2 teaspoon white pepper
10. Take 1/4 teaspoon cinnamon
11. Take 1 teaspoon salt
12. Get 1 pinch of black pepper
13. Prepare For the sauce:
14. Prepare 2 tablespoons flour
15. Prepare 100 g butter
16. Take 2 beef broth cubes
17. Prepare 1 tablespoon cinnamon
18. Get 1/2 tablespoon black pepper
19. Prepare 1/2 teaspoon salt
20. Get For garnishing:
21. Prepare 150 g raw pine nuts, fried
22. Get 150 g almonds, fried
23. Prepare 150 g cashew nuts, fried

The steps may sound complicated, but … This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi.

Instructions to make Ouzé - Rice and lamb:

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
3. Close the cooking pot and leave on medium heat until the meat is well cooked.
4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

My guess is, it's probably not even close. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi. Add cooled onion mixture and mix until combined. Roasted Lamb Chops and Creamy RisottoTablespoon. Storage comes in many form - apparels, cosmetics, food, pets HOUZE: The Homeware Superstore.

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