Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger Pork Tenderloin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ginger Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork Tenderloin:
- Prepare 3 Tbsp chicken broth
- Take 1 Tbsp tamari
- Take 1 tsp. cornstarch
- Take 1 green onion, sliced
- Take 1 tsp. minced ginger
- Make ready 1 tsp. minced garlic
- Take 1 lb. pork tenderloin
Instructions to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that is going to wrap it up for this special food ginger pork tenderloin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
