Simple Way to Make Quick Colourful thandai ice cream

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, colourful thandai ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Colourful thandai ice cream is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Colourful thandai ice cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have colourful thandai ice cream using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Colourful thandai ice cream:

1. Get 1 cup sweetened whipped cream
2. Make ready 200 ml fresh cream
3. Take 50 gm ground sugar
4. Take Liquid colors(red, yellow, green, blue)
5. Prepare For Thandai
6. Prepare 20 almond
7. Prepare 1 tbsp fennel seeds
8. Take 2 tbsp melon seeds
9. Take 1 tbsp poppy seeds
10. Prepare 2 tbsp Gulkand
11. Make ready 10 black pepper
12. Prepare 4 green cardamom
13. Make ready 2 tbsp sugar
14. Prepare 1/2 cup warm water
15. Prepare Colored sprinkle

Instructions to make Colourful thandai ice cream:

1. First soak almond, poppy seeds, fennel seeds, melon seeds in warm water for 1 hour.
2. Now whip the cream till stiff peaks.
3. Now add fresh cream, sugar and whip again.
4. Peel off almond and grind all ingredients of Thandai. - Make a coarse paste of it
5. Mix Thandai pastes with cream mixture.
6. Divide mixture in four parts and add food colors in it.
7. Pour into a container, sprinkle colored balls on top and set in deep freeze. - Scoop out and enjoy.

So that’s going to wrap this up with this special food colourful thandai ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!