Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minty lamb. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty Lamb is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Minty Lamb is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minty lamb using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minty Lamb:
- Get 500 gms minced lamb
- Prepare 1 large onion chopped
- Prepare 3 cloves garlic chopped
- Make ready 1 cup frozen peas
- Prepare Handful coriander chopped (optional)
- Take 2 green chillies chopped or 1/2 tsp chilli powder
- Get 1 cup mint leaves chopped
- Get to taste Salt and Pepper
- Take 1 tsp vinegar
- Take 2 tbsp oil
- Prepare 1/2 tsp each cumin powder and turmeric optional
Steps to make Minty Lamb:
- In a hot pan, add oil, garlic and chilli stir a minute, add onions and coriander stir fry until onions are translucent
- Now add spices, salt and pepper, mix well, add lamb and cook until brown and semi cooked, add vinegar peas and cover and cook for further 10 minutes on low flame, turn heat off, stir mint cover and let it rest for 10 minutes before serving.
So that’s going to wrap it up for this special food minty lamb recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
