29/07/2020 01:16

Simple Way to Prepare Award-winning Sausage Stuffed Chimichurri Chicken Breast

by Viola Cooper

Sausage Stuffed Chimichurri Chicken Breast
Sausage Stuffed Chimichurri Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage stuffed chimichurri chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Stuffed Chimichurri Chicken Breast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage Stuffed Chimichurri Chicken Breast is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sausage stuffed chimichurri chicken breast using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffed Chimichurri Chicken Breast:
  1. Take 1 boneless chicken breast
  2. Make ready 1/2 cup "Easy Adult Stuffing"
  3. Get 1/2 cup chimichurri sauce
Instructions to make Sausage Stuffed Chimichurri Chicken Breast:
  1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.)
  2. (Instead of my Easy Adult Stuffing, you can substitute for another)
  3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri.
  4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°
  5. Variations; bacon wrapped, white wine, honey

So that is going to wrap this up for this special food sausage stuffed chimichurri chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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