Recipe of Speedy Pork Tenderloin Medallions with Stuffing Topper

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork tenderloin medallions with stuffing topper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Tenderloin Medallions with Stuffing Topper is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Get 1/2 tsp thyme, dried
2. Take 1/2 tsp sage, rubbed
3. Get 1/4 tsp salt
4. Take 1/4 tsp pepper
5. Get 1 lb lean pork tenderloin
6. Get 1 tbsp butter, light
7. Prepare 1/4 cup onion, chopped
8. Get 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Prepare 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Take 1 1/2 cups herb-seasoned stuffing mix

Instructions to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that is going to wrap it up for this special food pork tenderloin medallions with stuffing topper recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!