Step-by-Step Guide to Prepare Any-night-of-the-week [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Prepare 150 grams Kabocha squash
2. Get 30 to 40 grams Cream cheese
3. Prepare 4 Spring roll wrappers
4. Get 1 Rough ground black pepper
5. Prepare 1 Salt

Steps to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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