Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer veggie roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Veggie Roll is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Veggie Roll is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer veggie roll using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Veggie Roll:
- Make ready 4 left over chapatties or wrap
- Prepare For filling:-
- Get 100 grams paneer grated
- Take 1/2 cup cabbage grated
- Prepare 1/2 cup carrot grated
- Make ready 2 tsp green chillies finely chopped
- Get 3-4 tbsp coriander leaves finely chopped
- Make ready to taste Salt
- Get 2 tsp tomato sauce
- Take as required Butter/oil for cooking
Steps to make Paneer Veggie Roll:
- Firstly mix all ingredients for filling and mix well. Keep aside.
- Heat the non stick tawa add the 1/4 tsp butter/oil and lightly cook the chapatties/wrap on a tava till is light brown from both the sides.
- Put filling at one end of the chapatti and roll it up tightly.
- Repeat with the remaining chapatties for more rolls.
- Serve immediately with sauce or dip.
So that’s going to wrap it up with this exceptional food paneer veggie roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
