Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hawaiian Pork Tenderloin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Pork Tenderloin:
- Get 1.5-2 lb pork tenderloin
- Take 2 tbs minced garlic
- Make ready 1 (20 ounce) can crushed pineapple
- Make ready 1 cup BBQ sauce
- Get 1 large onion
- Take 1 (8 ounce) pkg small sweet peppers
- Take Prepared rice (brown or white)
Steps to make Hawaiian Pork Tenderloin:
- Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
- Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
- Spead minced garlic evenly in the sliced opening.
- Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
- Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
- Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
- Let rest for 5 minutes, slice and serve over prepared rice.
So that’s going to wrap it up with this exceptional food hawaiian pork tenderloin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
