Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, citrus-rosemary pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Citrus-Rosemary Pork Tenderloin is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Citrus-Rosemary Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Get 1 pork tenderloin; trimmed
- Take 1 T fresh rosemary; minced
- Take 1 T dried orange peel seasoning
- Make ready 2 t garlic powder
- Take 1 t onion powder
- Take 1 t fresh thyme; minced
- Make ready 1 large pinch kosher salt & black pepper
- Prepare as needed olive oil;
Steps to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that’s going to wrap this up for this special food citrus-rosemary pork tenderloin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
