Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade fresh chinese noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Fresh Chinese Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Fresh Chinese Noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade fresh chinese noodles using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fresh Chinese Noodles:
- Take 150 grams Bread (strong) flour
- Take 150 grams Cake flour
- Get 3 grams Salt
- Get 3 grams Lye (kansui) powder
- Take 130 ml Water
Steps to make Homemade Fresh Chinese Noodles:
- Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes.
- Put the dough in a bag and flatten. Step on the dough with your feet, fold the dough into thirds, then step on it again. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
- Divide the dough into thirds. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
- My pasta machine has 1.5 mm and 6.5 mm wide cutters. To make Chinese noodles, use the 1.5 mm cutter. The noodles will be delicious.
- For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.
So that is going to wrap this up for this special food homemade fresh chinese noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
