Simple Way to Make Favorite Spegatti tikka Roll

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spegatti tikka roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tikka spaghetti. cook and bakes. Загрузка. How to make restaurant style spaghetti at home very simple and easy recipe By Cook and Bakes. Hi SUPERMOMS, Rolls/Wraps/Frankie are popular street food in India. I make these rolls very often for school tiffin box and also for travel.

Spegatti tikka Roll is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spegatti tikka Roll is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spegatti tikka roll using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spegatti tikka Roll:

1. Get Spegatti 1/2 pack boil
2. Get 1 Capcicum
3. Make ready 1 Carrot
4. Get 1/2 Cup Cabbage
5. Make ready Black pepper 1 tbl spoon
6. Prepare pinch Salt
7. Prepare 1/2 Spoon Soya sauce
8. Prepare Oil 3Tbl spoon
9. Prepare 2 Boiled egg
10. Make ready Manda patti as required for Roll
11. Take Tikka masala 1/2 tb spoon

Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play.

Steps to make Spegatti tikka Roll:

1. Take fry pan add oil, Carrot, Cabbage, Capcicum chopped and add Spaghetti boiled soya sauce salt black pepper and boil egg tikka masala and stir fry and mix well take Roll manda patti and fill Spaghetti vegetables masala than seal the Roll & deep Golden fry yummy Roll ready to eat.

In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones. A delicious twist on a widely-loved dish! I also highly recommend adding green chillies soaked in white vinegar into this roll.

So that is going to wrap it up with this special food spegatti tikka roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!