How to Prepare Super Quick Homemade Laphroaig Deer Tenderloin

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, laphroaig deer tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Laphroaig Deer Tenderloin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Laphroaig Deer Tenderloin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laphroaig Deer Tenderloin:

1. Make ready 1 lb deer tenderloin
2. Get 1/4 cup Laphroaig 10 year Single Malt Whisky
3. Prepare 1/2 cup olive oil
4. Make ready 1 tsp Worcester Sauce
5. Take 1/2 tsp smoked black pepper
6. Make ready 1/2 tsp onion powder
7. Make ready 1/2 tsp garlic powder
8. Get Freshly ground Himalayan pink salt

Steps to make Laphroaig Deer Tenderloin:

1. Wash the tenderloin thoroughly and pat dry.
2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
4. Place the tenderloin in the bag and massage the bag's contents gently to mix.
5. Allow meat to absord the marinade for at least 3 hours before grilling.
6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.

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