How to Prepare Homemade Cabbage Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cabbage Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cabbage soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Soup:

1. Make ready 5 carrots
2. Prepare 5-10 stalks celery
3. Take 1 head cabbage
4. Take 1 can crushed tomatoes
5. Make ready 24 oz low sodium V8
6. Take 1 packet onion soup mix
7. Make ready 1 white onion
8. Prepare 1 can kidney beans
9. Get 2 tbsp yellow mustard
10. Take 2 tbsp Worcester sauce
11. Get to taste salt & pepper
12. Make ready 1-2 bay leaves
13. Get 2 tsp ground mustard
14. Make ready 2 tsp cumin
15. Make ready 1 tsp oregano
16. Get 16 oz chicken stock
17. Make ready to taste cayenne (red pepper)
18. Take water
19. Make ready olive oil
20. Take garlic cloves or powder to taste

Instructions to make Cabbage Soup:

1. Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
2. Add chopped cabbage, tomato, and spices. Stir to combine.
3. Add remaining ingredients. Add enough water to cover the vegetables.
4. Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.

So that is going to wrap this up with this exceptional food cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!