Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amla chutney (indian gooseberry paste). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Get Indian Gooseberries (Amla)
- Prepare Cumin Seed powder
- Get Coriander Seed Powder
- Take Carom Seed Powder
- Get Garlic finely chopped
- Take Green Chillie
- Take Salt or add to taste
- Get Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that is going to wrap it up for this exceptional food amla chutney (indian gooseberry paste) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
