09/10/2020 04:57

Recipe of Award-winning Mom's Somen Salad

by Bettie Holloway

Mom's Somen Salad
Mom's Somen Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's somen salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Somen Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mom's Somen Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Somen Salad:
  1. Get Salad
  2. Prepare 1 lb somen noodles, boiled
  3. Prepare 1 head ice berg lettuce, shredded
  4. Get 1/2 lb boiled ham (from deli) shredded
  5. Take 1/2 lb char siu pork (find in asian market, or make @ home) shredded
  6. Take 2 eggs, thin sheets, shredded or scrambled
  7. Prepare 1 red/white kamaboko, shred into thin matchstick pieces
  8. Take 3 green onions, slice
  9. Get 2 chicken breasts, cooked and shredded
  10. Take Salad Dressing
  11. Make ready 2 tbsp sesame seeds, crushed
  12. Make ready 4 tbsp sugar
  13. Get 2 tsp salt
  14. Get 6 tbsp vegtable oil
  15. Get 2 tbsp sesame oil
  16. Get 6 tbsp vinegar
  17. Take 4 tbsp soy sauce (shoyu)
Steps to make Mom's Somen Salad:
  1. Lay boiled somen in a 9×13 casserole.
  2. garnish with remaining ingredients.
  3. Combine salad dressing ingredients and stir until sugar dissolves.
  4. Evenly distribute dressing over salad.
  5. cover and chill well.
  6. Happy New Year!!

So that’s going to wrap this up for this exceptional food mom's somen salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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