Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amla chutney (indian gooseberry paste). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Prepare Indian Gooseberries (Amla)
- Get Cumin Seed powder
- Make ready Coriander Seed Powder
- Get Carom Seed Powder
- Get Garlic finely chopped
- Take Green Chillie
- Prepare Salt or add to taste
- Take Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that’s going to wrap this up for this special food amla chutney (indian gooseberry paste) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
