Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amla chutney (indian gooseberry paste). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Amla Chutney (Indian Gooseberry Paste) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Get 5 medium Indian Gooseberries (Amla)
- Make ready 1 tsp Cumin Seed powder
- Get 1 tsp Coriander Seed Powder
- Make ready 1 tsp Carom Seed Powder
- Take 1 clove Garlic finely chopped
- Take 1 Green Chillie
- Get 1/2 tsp Salt or add to taste
- Get 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that is going to wrap this up for this special food amla chutney (indian gooseberry paste) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
